Hello everyone, Abs here from Rabs Fish and Chips, coming to you with an update on a pressing matter that’s been affecting us, along with all the small, family-owned fish and chip shops around the UK. You might have noticed that we’re dealing with a bit of a potato crisis. What used to be a […]
There’s no doubt that the United Kingdom is famous for its quintessential dish, fish and chips. The North West of England, in particular, is known for its sumptuous offerings of this classic comfort food. But did you know that this region is also a thriving hub for fusion cuisine? Today, we’ll take you on a […]
Rossendale, located in Lancashire, is a diverse and multicultural area known for its vibrant food scene. From traditional British pub grub to authentic Asian cuisine, Rossendale has something for every taste and preference. One local establishment that has embraced this diversity is Rabs Fish and Chips. Located in Helmshore, Rabs is more than just a […]
Fish and chips shops, also known as “chippies,” have long been a beloved institution in the UK. From bustling seaside towns to quiet suburbs, these shops have become an integral part of British culture and cuisine. But beyond their cultural significance, chippies also play a crucial role in the local economy. Local shops like Rabs […]
Friday 27TH May will see people across the country celebrating their love of fish and chips as they come together on National Fish & Chip Day! Fish and chip lovers in Helmshore, Rossendale will be joining the rest of the UK to celebrate again as Rabs Fish and Chips in Helmshore, will be marking the […]
At Rabs we take sourcing our produce from the right place incredibly serious therefore we made sure we did our research prior to starting up. For our fish we source this from sustainable and ethical sources. All our fish are premium and sourced via our supplier from Iceland. Icelandic fisheries companies take their responsibilities seriously […]
Ahh…. Fish, chips and mushy peas! There is nothing more British than fish and chips. Freshly cooked, piping hot fish and chips, smothered in salt and soused with vinegar, wrapped in newspaper and eaten out-of-doors on a cold and wintry day – it simply cannot be beaten! So how, when and where did this quintessentially […]
