The dramatic growth of global aquaculture, particularly in the mussel farming sector, presents potential opportunities and challenges for the British fish and chips industry. As traditional fish stocks face pressure, the introduction of sustainable offshore mussel farms, such as the one in Lyme Bay, could offer a supplementary seafood source, potentially diversifying menu offerings for […]

The growth of offshore mussel farming, as exemplified by the Lyme Bay operation, provides insights into sustainable aquaculture practices that could indirectly benefit the fish and chips industry. While mussels themselves are not a traditional component of fish and chips, the sustainability practices and environmental benefits observed at such farms could inspire similar approaches in […]

The growth of offshore mussel farming, particularly as seen with the Lyme Bay mussel farm, presents a significant opportunity for the fish and chips industry in the UK. As these farms provide a sustainable and high-quality source of marine protein, they could help diversify the seafood offerings available to fish and chip shops, potentially introducing […]