There’s no doubt that the United Kingdom is famous for its quintessential dish, fish and chips. The North West of England, in particular, is known for its sumptuous offerings of this classic comfort food. But did you know that this region is also a thriving hub for fusion cuisine? Today, we’ll take you on a light-hearted and fact-filled journey through the exciting world of fish and chips, and the innovative fusion dishes that have emerged in the North West. And no trip would be complete without a visit to the legendary Rabs Fish and Chips in Helmshore, founded by the dynamic duo, Abs and Rob.
A Brief History of Fish and Chips:
The history of fish and chips dates back to the 19th century when fish was first fried in batter and served with chipped potatoes. The dish became a popular staple among the working class, as it was both filling and affordable. Today, the UK is home to an estimated 10,500 fish and chip shops, affectionately known as “chippies,” and it’s a well-loved national dish.
Rabs Fish and Chips – Helmshore’s Hidden Gem:
Nestled in the charming village of Helmshore, Rabs Fish and Chips is a must-visit destination for fish and chip enthusiasts. Founded by friends Abs and Rob, this chippy has become a local sensation, serving up some of the most mouth-watering fish and chips in the North West. The secret to their success lies in their dedication to using fresh, locally-sourced ingredients, and of course, their top-secret batter recipe.
Rabs Fish and Chips doesn’t just stop at the traditional fish and chips offering; they are also known for their innovative menu items, which include a range of delectable fusion dishes.
Fusion Flavors – A Culinary Mashup:
In recent years, the North West has become a hotbed for culinary creativity. Chefs in the region have been experimenting with unique flavor combinations, giving birth to some truly delightful fusion dishes. Rabs Fish and Chips is no exception, with Abs and Rob constantly pushing the boundaries of what can be achieved with this British classic.
Some of their standout fusion dishes include the Naga Fish and Chips, which features a tantalizing spicy homemade sauce drizzled over crispy battered fish and fluffy chips, and the Salt and Pepper Sriracha Chips, which is the classic Salt and Pepper Chips with the Rabs twist. They also offer the more adventurous “Chicken Poutine,” a fusion dish that pairs the classic French-Canadian Poutine with flavours of the Mediterranean.
Fusion dishes are not limited to fish and chips, though. The North West is home to a plethora of fusion restaurants and takeaways, offering everything from Japanese-Bangladeshi cuisine to Indian-Chinese dishes. These culinary mashups are a testament to the region’s diverse and ever-evolving food scene.
The North West of England is a veritable treasure trove for food lovers, especially those with a penchant for fish and chips. A visit to Rabs Fish and Chips in Helmshore is a must, where you can indulge in the classic British dish or explore the innovative fusion offerings created by Abs and Rob. And don’t forget to explore the wider North West region, as it’s teeming with exciting fusion restaurants that are just waiting to delight your taste buds.