Mussel Power: How Offshore Shellfish Farms Can Enhance Sustainable Fish and Chips Businesses - Rabs Chippy

The growth of offshore mussel farming, as exemplified by the Lyme Bay operation, provides insights into sustainable aquaculture practices that could indirectly benefit the fish and chips industry. While mussels themselves are not a traditional component of fish and chips, the sustainability practices and environmental benefits observed at such farms could inspire similar approaches in the sourcing of fish for the industry. By reducing the pressure on wild fish stocks and promoting biodiversity, offshore aquaculture could contribute to the long-term viability of seafood resources critical to fish and chips businesses. Additionally, the increase in local seafood production might bolster the UK’s overall seafood industry, potentially stabilising prices and availability of fish, a core ingredient in fish and chips.