As a fish and chips industry professional, I am excited to share some insider insights about everyone’s favourite British dish. Fish and chips have been a beloved staple in the UK for generations, with a history dating back to the 19th century.
The perfect fish and chips start with fresh, sustainably sourced fish, typically cod or haddock, coated in a light and crispy batter made from flour and beer. The chips, cut from high-quality potatoes, are fried to a golden perfection that is crispy on the outside and fluffy on the inside.
One of the secrets to great fish and chips is the frying process. Traditionally, fish and chips are cooked in beef dripping for a rich and indulgent flavour. However, many modern establishments now use vegetable oil for a lighter alternative.
To complement the dish, a generous splash of malt vinegar and a sprinkle of salt are essential. Some prefer to enjoy their fish and chips with mushy peas or tartare sauce on the side for an extra burst of flavour.
In recent years, the fish and chips industry has seen a rise in demand for more sustainable and eco-friendly practices. Many shops now offer biodegradable packaging and use locally sourced ingredients to reduce their carbon footprint.
Whether enjoyed by the seaside or in the heart of the city, fish and chips continue to be a quintessential British comfort food that brings people together. So, next time you crave a classic dish that never goes out of style, head to your nearest fish and chips shop for a taste of tradition served with a side of nostalgia.