As a professional in the fish and chips industry, I understand the importance of using high-quality ingredients to create the perfect dish. One key component that often gets overlooked is the type of potato used to make the chips.
In the United Kingdom, we take our chips very seriously, and that starts with selecting the right potato variety. One variety that has been making waves in the industry is the KeyGene Pimpernel. This particular potato variety is known for its excellent taste, texture, and ability to hold up well when fried.
The KeyGene Pimpernel variety has a high dry matter content, making it perfect for creating crispy on the outside, fluffy on the inside chips that customers love. Its unique flavour profile adds an extra dimension to the overall fish and chips experience, making it a popular choice among chip shops and restaurants.
When it comes to delivering the best fish and chips to your customers, using top-notch ingredients like the KeyGene Pimpernel potato can make all the difference. By investing in quality potatoes, you can elevate your dish and stand out in a competitive market.
Next time you’re stocking up on supplies for your fish and chip shop, consider adding the KeyGene Pimpernel variety to your list. Your customers will thank you for it, and your business will benefit from the superior taste and texture that this special potato brings to the table.